Easter Bunny Headsare Gluten free, Dairy Free and made in our Nut Free Bakery. All of our cookies are Award winning and endorsed by Coeliac Australia.
You can choose which colour from the drop down options.
IF you require Soy Free, Egg Free or Vegan we bake them to order.
Different colour available, please add it to the details of your order or email firstname.lastname@example.org
We use fresh quality ingredients in our cookies and they are hand made and decorated with love.
All Cookies are individually heat sealed in a cello bag for freshness. Shelf life is approx 10 weeks.
COOKIE INGREDIENTS: include: Gluten free flour mix, dairy free spread, fresh eggs, sugar, icing sugar, baking powder, vanilla, salt. Colours dependent on colours chosen. Made to order cookies only contain the above ingredients.
FONDANT seasonal cookies / supplied to most shops and markets: Sugar, Glucose (contains preservative (220)), Water, Vegetable fats and oils (emulsifiers (322 soy, 492)), Maize starch, Vegetable gum (413), Natural flavour, Colour (171), Preservative (202), Acidity regulator (260), Antioxidant (307b soy).
Allergens: : Eggs, Egg white powder,Maize starch, Soy (sulphites from Glucose and Soy)
Nuts: Our Bakery is NUT Free. (may contain traces from delivery of ingredients external packaging, we DO NOT test for NUTS)
Yes we can make these using the Hopper Natural colours. ( please note that the colours are not as vibrant ) Vegan cookies also available to order
Bakers Dozen option is of Mixed colours and 13 Cookies ( 1 FREE Cookie)